The yellow Ribolla Friuli Eastern Hills DOC is presented with the typical straw-yellow color. The nose is subtle and refined, characterized by fragrant floral and citrus notes. It 'a simple and pure wine, which is appreciated especially for its dry taste and for its lively acidity.

And 'an excellent aperitif and a perfect accompaniment for cold hors d'oeuvres and raw fish. It goes very well with creams, soups and generally first vegetable-based dishes. Perfect with simple and delicate fish dishes.

Source Zone: Colli Orientali del Friuli 
Grapes: Ribolla 
Form of cultivation: Guyot and nasturtium 
Harvest:  End of September 
Yield kg grapes per hectare:  80 quintals 
Vinification: De-stemming and soft pressing of the grapes, cold decantation, the must is made fermented at a controlled temperature in stainless steel tanks 
Aging: Aging for 6 months in stainless steel on the lees

Alcohol: 13.5% vol 
Residual sugar:  3.5 g / l 
Total acidity:  5,6 g / l

Color: Straw yellow with greenish reflections 
Bouquet: Fresh and pleasant, with notes of lemon and green tea 
Taste:  Pleasantly acid, combined with balsamic notes 
Serving temperature:  12-14 ° C