Friulano is a vine secure Friulian, has always cultivated and consumed in Friuli Venezia Giulia. Of straw color with beautiful green hues. Smell fresh, fine, delicate with sensations of bitter almonds and green apple . Fruity, fine, delicate, soft, full and fat, with considerable hint of bitter almond. Very velvety to the low fixed acidity and the high content of glycerin. Matching food: aperitif wine and light hors d'oeuvres and all 'Italian, soups in broth and dry, the dishes fish sauces. It should be served at a temperature of 12 degrees.

Source Zone: East Colli del Friuli 
Grape: Friulano 
Form of cultivation: Cappuccina 
Harvest: End of September 
Yield kg grapes per hectare: 80 quintals 
Vinification: De-stemming and soft pressing of the grapes, cold decantation, the must is fermented at a temperature controlled stainless steel tanks 
Aging: Aging for 6 months in steel tanks on yeasts

Alcohol: 13.5% vol 
Residual sugar: 3.3 g / l 
Total acidity:  5,4 g / l

Color: Yellow on green reflections 
Bouquet: Rich, with floral and tropical notes 
Palate: full, mineral and fruity, with a final almond notes 
Serving temperature: 12 ° C